My neighbor gave me a beautiful sage plant yesterday. She assured me she wasn't going to use it and she knows "I-talians" do. I took it in exchange for some of our tomatos.
I decided to use some of the sage today and came up with Pecorino & Sage Biscuits. I started with my Buttermilk Biscuit Recipe and added about 1/2 Cup grated Pecorino Romano cheese and a couple Tablespoons fresh sage.
In case you were curious, tonights tomato dish was angel hair with tomato, basil & garlic.