We still have tomatoes coming out of ours ears, so I've been trying to be creative in using as many as I can. Here's a take on fried green tomatoes.
Home grown tomatoes thick sliced, dipped in egg, and then coated in a mixture of seasoned breadcrumbs, panko breadcrumbs, and grated cheese. I sprinkled with garlic powder and salt before lightly frying in olive oil.
Craig made the addition of ranch dressing (which by the way he made from scratch!)