Sunday, November 14, 2010

Lamb Flatbread Taco

After a very late night visit to Paco's Tacos in Five Points on Saturday night, we were inspired to make more taco-y goodness on Sunday.

Marinated, grilled lamb shoulder in a warm flatbread with grilled peppers and onions, and fresh pico de gallo.

lamb taco_blog

Lamb Marinade

Blend in a food processor:
1/2 onion
3 garlic cloves
1 small tomato
1 tsp salt
1/4 tsp black pepper
1 Tbsp soy sauce
1/4 tsp chili powders
1/2 tsp cumin
2 whole dried chilis
Add fresh rosemary and oregano

Marinate lamb should chops for at least four hours, grill, and the cut into bite size pieces.