Sunday, November 14, 2010

Lamb Flatbread Taco

After a very late night visit to Paco's Tacos in Five Points on Saturday night, we were inspired to make more taco-y goodness on Sunday.

Marinated, grilled lamb shoulder in a warm flatbread with grilled peppers and onions, and fresh pico de gallo.

lamb taco_blog

Lamb Marinade

Blend in a food processor:
1/2 onion
3 garlic cloves
1 small tomato
1 tsp salt
1/4 tsp black pepper
1 Tbsp soy sauce
1/4 tsp chili powders
1/2 tsp cumin
2 whole dried chilis
Add fresh rosemary and oregano

Marinate lamb should chops for at least four hours, grill, and the cut into bite size pieces.

1 comment:

Anonymous said...

Hey! This is the 1st time I am seeing this entry. It sounds really good. If I had some lamb in the freezer we would be having it for dinner. I'll have to add lamb to my shopping list. But it's way to cold to go out today (in the teens now ...last nite 8degrees) love, mom