We've started our next batch of beer... which I've dubbed Hop Monster. This is the most complicated recipe we've tried so far ~ a super hoppy ale using four types of hops and liquid yeast. A few photos of the brew in the works...
Measuring the Ingredients
Craig stirs the wort sitting in an ice bath (with Filly's help of course)
This is the first time we are using a "parka" for the glass carboy. It's supposed to help regulate the temperature/light as well as provide handles for moving. On the right you can see yeast bubbling away (it's alive!)