Wednesday, March 01, 2006

Tuscan Chicken Skewers

Experimental chicken marinade turned out pretty well.



I mixed the following together in the blender until smooth:

1/2 Cup Red Wine
1/2 Cup Sundried Tomatos in Oil
Fresh Basil Leaves
Olive Oil (maybe a 1/4 Cup?)
4 cloves garlic
Salt & Pepper

1 comment:

Anonymous said...

As UR would say......
"How could anything on a stick not be good"

8:27 AM

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