Wednesday, March 15, 2006

Fresh Fettuccine

While we were in Charleston I treated myself (with the help of a birthday gift certificate from Scott & Heather) to a pasta roller from Williams Sonoma. Decided to try it out last night.

This was my first attempt at making pasta dough by hand without the help of my food processor. Kneeding for 10 minutes is a good arm workout!

First we rolled the dough into long thing sheets and then used the hand cranked machine to cut the sheets into fettuccine.

We tossed the pasta with Knorr brand Creamy Pesto (sooo good!)

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