Wednesday, March 01, 2006

Tuscan Chicken Skewers

Experimental chicken marinade turned out pretty well.

I mixed the following together in the blender until smooth:

1/2 Cup Red Wine
1/2 Cup Sundried Tomatos in Oil
Fresh Basil Leaves
Olive Oil (maybe a 1/4 Cup?)
4 cloves garlic
Salt & Pepper

1 comment:

AR said...

As UR would say......
"How could anything on a stick not be good"