Thursday, March 02, 2006

Cheesesteak

Chances of finding a good cheesesteak in SC are pretty slim, so tonight we made some of our own. We shaved sirloin steaks and then used the wok like a grill. With fried onions and american cheese, yum.



4 comments:

Paul E said...

You make me very proud...on behalf the city, i'll take mine american wid! All praise due to Rocky VI, Ben Franklin, and the almighty steak of cheese!

Paul E said...

btw...tell craig to be easy on the ketchup...

Laura said...

What seasonings did you use for this recipe? I was looking for the recipe and I couldn't find it....It just looks sooo good!

Jenn S. said...

- On a griddle brown shaved beef (minute steaks) and onions.
- Add a slice or two of american cheese and salt/pepper. Once cheese starts to melt, stir mixture to distribute the cheese and then plop onto a long roll.
- add ketchup if desired.