As I was browsing some of the food photos from over the weekend I realized that I didn't once use a recipe. Move over Iron Chef... hehehe. A few pics to share.
This experiment was a mix between a quiche and easter meat pie... ingredients similar to a quiche, but the texture of the meat pie. If anyone is interested I can try and put a recipe together, but it used a little of everything I had in the fridge - ricotta, eggs, spinach, baby bella mushrooms, garlic, provolone, grated romano cheese, sliced salami & pepperoni.
Mango & Cantaloupe Fruit Salad
Craig and I are both a fan of fruit with breakfast. Originally wanted honeydew and cantaloupe, but when the store wanted $5 for a honeydew we grabbed a few mangos instead. Nice combination of flavors.
Baby Back Ribs
We slow cooked the ribs in the oven for a few hours the night before the bbq, then threw them on the grill to finish them off.
Something wrong with the picture?
Yep, there's wine left in there. We had heard all good things about Napanook and looked forward to opening this bottle, but unfortunately it didn't live up to the hype. A beautiful deep red color and a pleasant nose, but that's where the beauty ended. There was just not much to it. Lacked structure. Overall, it just isn't an impressive California meritage given the price.