100 State Street
West Columbia, SC
The night before Craig left for his business trip to Atlanta, we decided to try a new-ish restaurant downtown - Terra. It probably sounds sad, but in an effort to get home in time to watch the Phillies, we made a reservation for as soon as they opened at 5pm.
We ordered a bottle of Le Volte and were pleasantly surprised to have our waiter Robert decant it table side. A note on the wine ... a nice/affordable super tuscan - we both thought it benefited from decanting.
While waited for our appetizers we were served some hot-crusty bread and butter - yum.
On to what we ordered...
Jamison Farms BBQ Lamb Stuffed Mac & Cheese Gratin with Poblano Peppers, Fontina, Goat Cheese. This was FANTASTIC! I'm already debating what I will order the next time we are there and I think this may have to be on the list.
Braised Rabbit Leg Risotto with Marsala Braised Rabbit Leg, Artichoke, Asparagus
Another winner. Rebecca & Ed ... we thought of you while savoring this dish!
Braised Beef Short Ribs with Mascarpone Polenta & Haricots Vert
Steak Frites with House Made French Fries, Simple Salad, Blue Cheese Butter
(Sorry no photo ... too busy eating!)
At this point, we had been at the restaurant for over 2 hours. We finished up with a beautiful fruit/cheese plate (which I will probably detail in other entry). Tasty. Some restaurants make you feel like you wouldn't want to see them in bright daylight, but the decor here is beautiful... I especially loved the large skylight near the bar that let in wonderful natural light. Overall, a fantastic meal - pleasant service, a beautiful space & food, and a decent winelist. We will definitely be back.