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3 or 4 boneless skinless chicken breasts, sliced thin
Marinade:
1/2 cup olive oil
1/4 cup vermouth
1/4 cup lemon juice
3-4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
fresh or dried thyme
Place chicken in a large zip-lock bag. Mix together remaining ingredients and pour into bag. Refrigerate for a few hours, turning bag occasionally.
Grill chicken for 4 -6 minutes per side (depending on thickness).
1 comment:
Don't tell me you are grilling in the rain???
NASCAR is in Atlanta and it's flooding there.
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