Not a very detailed recipe, but Click Here for Printable Version
Start by butterflying boneless skinless chicken breasts.
Cover each with salt, pepper, roasted pepper strips, shaved romano cheese, minced garlic, and fresh basil and oregano.
Roll up chicken. Tuck ends in, close with a long skewer, and coat in a breadcrumb/cheese mixture. Brown both sides in a pan with garlic and olive oil.
Once brown, put in a 400-degree oven for 20-30 minutes until cooked through.