Ready for the grill. I butterflied the chicken and let it marinate for about an hour with olive oil, minced garlic, and salt/pepper.
Closeup - Red onion and plum tomato slices with olive oil, fresh thyme, salt/pepper and just a few drops of balsamic vinegar.
From bottom to top - fontina cheese, sliced chicken, grilled onions, roasted tomatoes, salt/pepper, and just a drizzle of olive oil and balsamic.
Can you believe it - a sandwich that Craig did NOT put mayo on!!
1 comment:
Craig, Will wonders ever cease...eating veggies and not eating mayo all on the same day. What's next...chocolate cake instead of vanilla and no butter cream?
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