Wednesday, May 17, 2006

Grilled Chicken & Fontina Sandwich

Dinner Tonight: Grilled chicken sandwiches with fontina cheese, grilled onions & roasted tomatoes.

Ready for the grill. I butterflied the chicken and let it marinate for about an hour with olive oil, minced garlic, and salt/pepper.


Closeup - Red onion and plum tomato slices with olive oil, fresh thyme, salt/pepper and just a few drops of balsamic vinegar.


From bottom to top - fontina cheese, sliced chicken, grilled onions, roasted tomatoes, salt/pepper, and just a drizzle of olive oil and balsamic.


Can you believe it - a sandwich that Craig did NOT put mayo on!!

1 comment:

mom said...

Craig, Will wonders ever cease...eating veggies and not eating mayo all on the same day. What's next...chocolate cake instead of vanilla and no butter cream?