Dinner Tonight: Grilled chicken sandwiches with fontina cheese, grilled onions & roasted tomatoes.
Ready for the grill. I butterflied the chicken and let it marinate for about an hour with olive oil, minced garlic, and salt/pepper.
Closeup - Red onion and plum tomato slices with olive oil, fresh thyme, salt/pepper and just a few drops of balsamic vinegar.
From bottom to top - fontina cheese, sliced chicken, grilled onions, roasted tomatoes, salt/pepper, and just a drizzle of olive oil and balsamic.
Can you believe it - a sandwich that Craig did NOT put mayo on!!