We got in late so leftovers were in order. We reworked the venison chili I made Sunday into baked chili nachos. (Ok, not the healthiest dinner, but at least we were late because we were at the gym).
Another thank-you to Pat & Jeanne for the special venison delivery - we are really enjoying it. For the chili I diced a pound of the vension steak and mixed it with a pound of diced beef and made a big pot of chunky chili with beans. Definitely a winner.