Latest tasting dinner I prepared at home while Mom & Dad were in town...
Prosciutto wrapped arugula with balsamic vinaigrette and shaved romano cheese...
Antipasto Trio (from left to right) Spicy Indian Samosa, Tomato Bruschetta, Canape Cup with Green Olives and Goat Cheese
Handmade Spinach-Ricotta Ravioli with Creamy Tomato Bisque
Coconut Lime Sorbet served on an icy star.
Asian Entree: Homemade Pork Dumplings, Vegetarian Spring Roll, Crispy Noodles and Snow Peas
Fruit Taco - almond lace "taco" filled with vanilla whipped cream, fresh berries, and raspberry coulis
I normally wouldn't put up a photo of myself, but Mom took this and I just noticed all the dishes behind me - those are just SOME of the dishes we used over the course of the dinner service.