Prosciutto wrapped arugula with balsamic vinaigrette and shaved romano cheese...
Antipasto Trio (from left to right) Spicy Indian Samosa, Tomato Bruschetta, Canape Cup with Green Olives and Goat Cheese
Handmade Spinach-Ricotta Ravioli with Creamy Tomato Bisque
Coconut Lime Sorbet served on an icy star.
Asian Entree: Homemade Pork Dumplings, Vegetarian Spring Roll, Crispy Noodles and Snow Peas
Fruit Taco - almond lace "taco" filled with vanilla whipped cream, fresh berries, and raspberry coulis
I normally wouldn't put up a photo of myself, but Mom took this and I just noticed all the dishes behind me - those are just SOME of the dishes we used over the course of the dinner service.
3 comments:
This was the most delicious and beautifully presented dinners we were ever invited to share. Thank you Jenn and Craig for all your planning, masterful cooking and presentation. It's a meal we will be talking about for a long, long time!!
Finnaly! A picture of Jenn! You always look so calm and serene and beautiful ... how come I can't pull off that look? Love ya sis!
It's the wine.
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