We just finished eating and while the guys crash on the couch watching baseball I thought I would post some pics of our dinner...
Antipasto Trio: spinach & ricotta ravioli, stuffed zucchini and a crispy sausage cup.
Hazelnut Crusted Lamb Ready for the Grill
Entree plated & paired with a bottle of Cuvaison from Ed & Rebecca
Craig did a great job grilling the lamb!
Vanilla Bundt Cake with Buttercream Icing (don't make fun, I'm not a pastry chef)