Sunday, April 16, 2006

HAPPY EASTER!

We just finished eating and while the guys crash on the couch watching baseball I thought I would post some pics of our dinner...

Arugula Salad


Antipasto Trio: spinach & ricotta ravioli, stuffed zucchini and a crispy sausage cup.


Hazelnut Crusted Lamb Ready for the Grill


Entree plated & paired with a bottle of Cuvaison from Ed & Rebecca


Craig did a great job grilling the lamb!


Vanilla Bundt Cake with Buttercream Icing (don't make fun, I'm not a pastry chef)

2 comments:

Dad said...

After all these goumet pitures NO Mac and Cheese and NO Tube steaks when I come down,,Dad

AR said...

impressive... however, our breakfast was devine.... marshmallow eggs with a side of chocolate bunny