Arugula Salad
Antipasto Trio: spinach & ricotta ravioli, stuffed zucchini and a crispy sausage cup.
Hazelnut Crusted Lamb Ready for the Grill
Entree plated & paired with a bottle of Cuvaison from Ed & Rebecca
Craig did a great job grilling the lamb!
Vanilla Bundt Cake with Buttercream Icing (don't make fun, I'm not a pastry chef)
2 comments:
After all these goumet pitures NO Mac and Cheese and NO Tube steaks when I come down,,Dad
impressive... however, our breakfast was devine.... marshmallow eggs with a side of chocolate bunny
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