Monday, September 17, 2007

Supernatural Brownies

C & I were invited to a friends house to watch the USC football game on pay-per-view over the weekend. Although I'm not a big USC fan, a football party is a great excuse to make some tasty snacks. I made my usual guacamole and salsa, but also a quick box-o-brownies. The brownies were a hit, but I hated to admit they were not my own. SSoooo, I decided I needed to find a good "from scratch" recipe.

After a long internet search on Sunday morning I found a recipe on NY Times online called SUPERNATURAL BROWNIES. Most recipes use adjectives like gooey or fudgey or super gooey and fudgey, but supernatural? How could I not give these a try.

I made a few slight alterations given what I had on hand, but they were mighty tasty.


Supernatural Brownies

Adapted from “Chocolate: From Simple Cookies to Extravagant Showstoppers,” by Nick Malgieri (Morrow Cookbooks, 1998)

Click Here for Printable Version



2 sticks (16 tablespoons) butter, more for pan and parchment paper
8 ounces bittersweet chocolate (I used Hershey's dark chocolate chips)
4 eggs
1/2 teaspoon salt
1 cup dark brown sugar, such as muscovado
1 cup granulated sugar
2 teaspoons vanilla extract
1 cup flour
1/2 cup chopped walnuts or 3/4 cup whole walnuts, optional.


1. Butter a 13-by-9-inch baking pan and line with buttered parchment paper. Preheat oven to 350 degrees. In top of a double boiler set over barely simmering water, or on low power in a microwave, melt butter and chocolate together. Cool slightly. In a large bowl or mixer, whisk eggs. Whisk in salt, sugars and vanilla.

2. Whisk in chocolate mixture. Fold in flour just until combined. If using chopped walnuts, stir them in. Pour batter into prepared pan. If using whole walnuts, arrange on top of batter. Bake for 35 to 40 minutes or until shiny and beginning to crack on top. Cool in pan on rack.



7 comments:

AR said...

I can feel myself levitating just looking at them.......AR

mom said...

They look great (of course they do..2 sticks butter & chocolate). So, in the pic, is that a piece broken off or a bite? :)

Jenn S. said...

I had to make sure they tasted ok :)

Jessica said...

These look wonderful, a must try!

Trevor said...

These look really moist!

Trevor said...

These look really moist!

Kevin Kossowan said...

Anything with the word 'brownie' in it is good in my books.