Wednesday, May 30, 2007

Raspberry Sorbet

We've been battling the birds all spring, but with the raspberries we were able harvest we made sorbet.

Click Here for Printable Recipe

16 oz raspberries (fresh or frozen)
2 Cups sugar
¼ Cup Lime Juice
2¼ Cups Water
¼ Cup Grand Marnier
¼ Cup Chambord

- Combine raspberries, sugar, lime juice, and water in a medium saucepan. Slowly bring to a boil, stirring occasionally.

- Remove from heat and add Grand Marnier and Chambord. Stir well and then let steep for 30 minutes
- Strain mixture to remove seeds and then refrigerate until cold (approx. 2 hours)
- Process sorbet mixture in an ice cream maker according to manufacturer's instructions.

- Scoop sorbet into container and freeze.


Patricia Scarpin said...

Jenn, I love this sorbet - the color is so intense and beautiful!

Raspberries are delicious anyway.

It's 8ÂșC today here in Sao Paulo but I'm craving this sorbet anyway. :)

mom said...

Just getting to take a "real look" at the blogg....sorbet looks better than the one at Borgotta!!

AR said...

I bet its a sure bet thet sorbet. Beautiful!!