Wednesday, May 30, 2007

Raspberry Sorbet


We've been battling the birds all spring, but with the raspberries we were able harvest we made sorbet.

Click Here for Printable Recipe

INGREDIENTS:
16 oz raspberries (fresh or frozen)
2 Cups sugar
¼ Cup Lime Juice
2¼ Cups Water
¼ Cup Grand Marnier
¼ Cup Chambord

DIRECTIONS
- Combine raspberries, sugar, lime juice, and water in a medium saucepan. Slowly bring to a boil, stirring occasionally.



- Remove from heat and add Grand Marnier and Chambord. Stir well and then let steep for 30 minutes
- Strain mixture to remove seeds and then refrigerate until cold (approx. 2 hours)
- Process sorbet mixture in an ice cream maker according to manufacturer's instructions.

- Scoop sorbet into container and freeze.

3 comments:

Patricia Scarpin said...

Jenn, I love this sorbet - the color is so intense and beautiful!

Raspberries are delicious anyway.

It's 8ÂșC today here in Sao Paulo but I'm craving this sorbet anyway. :)

mom said...

Just getting to take a "real look" at the blogg....sorbet looks better than the one at Borgotta!!

AR said...

I bet its a sure bet thet sorbet. Beautiful!!