Monday, January 29, 2007
The guys don't allow pre-packaged-spongy-yellow strawberry shortcakes in the house - it's gotta be "the way mom makes it", so here we go...
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1 Quart strawberries
½ Cup sugar
- Slice strawberries
- Add sugar and let sit while you prepare the biscuits (or refrigerate overnight)
2 1/3 cups Bisquick mix
½ cup milk
3 Tablespoons sugar
3 Tablespoons butter, melted
¼ teaspoon vanilla
- Heat oven to 425°F.
- Stir Bisquick mix, milk, sugar, melted butter, and vanilla until soft dough forms. Divide into six portions on an ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Split warm shortcakes; fill and top with strawberries.