Friday, June 16, 2006
Lamb Quesadilla
The other night we had grilled lamb kabobs (sorry no pictures). There was a good amount left over, so tonight I made grilled Lamb Quesadillas. All I did was put sliced lamb, shredded cheddar cheese, diced red onion, green pepper, and salsa between two large flour tortillas and then heated it outside on the grill.
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2 comments:
MMm... lamb quesadilla.... never thought of that.... did it work?
It worked out very well. I think another great option would have been to make the lamb quesadilla with feta, roasted tomatos & red onions.
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