Friday, June 16, 2006

Lamb Quesadilla

The other night we had grilled lamb kabobs (sorry no pictures). There was a good amount left over, so tonight I made grilled Lamb Quesadillas. All I did was put sliced lamb, shredded cheddar cheese, diced red onion, green pepper, and salsa between two large flour tortillas and then heated it outside on the grill.



2 comments:

Lea said...

MMm... lamb quesadilla.... never thought of that.... did it work?

Jenn S. said...

It worked out very well. I think another great option would have been to make the lamb quesadilla with feta, roasted tomatos & red onions.