We found beautiful white corn at Fresh Market today. Since we were already grilling short ribs for dinner we decided to make grilled corn on the cob to go with. No real recipe, but here is the process we used...
-gently pull back husk and remove as much of the silky stuff as possible, return husks around ear
- soak ears of corn in a pot of water for about an hour
- shake off as much water as possible and place directly on grill for 15-20 minutes, until the soft. Don't be concerned if some of the kernels get a char, it adds great flavor.
- remove from grill & strip husks
- slather with butter, salt, pepper and eat up
- floss as necessary
Beautiful, isn't it?