Monday, May 25, 2009

Onion Rings

A less is more approach to onion rings.

1 cup milk
1 cup flour
1/2 cup corn meal
dash cayenne pepper
dash salt

Before you start prepping the rings, preheat your deep fryer or a pan of oil so that it is hot enough when you are ready to start deep frying... around 375°

Slice onions into 1/4 inch rounds, separating rings. Place in a bowl with milk and let soak for at least 15 minutes.

In another bowl combine remaining ingredients.

A few rings at a time, drop onions into flour mixture. Coat well and drop into hot oil until golden brown. Drain on paper towels.

Serve immediately with your bbq favorites.


Anonymous said...

Looks really good!How many onions did you use? Were they the Vidalias from the fund raiser? mom

Jenn S. said...

Yep, they were from the fundraiser. We used two small onions.

Anonymous said...

sounds excellent............AR