Once spring hits, C and I turn to the grill to cook just about everything. I'm not sure why it hadn't occurred to us before, but tonight we created our own hibachi flat top grill in the backyard.
All it took was an old half sheet pan (from the Sam's Club restaurant section) heated on the grill...
Once it was hot we threw on our normal quick stir-fry ingredients... marinated beef, scallions, red onion and peppers.
This will certainly be put into our regular dinner rotation.