Dinner tonight included surf & turf. I chose to have surf, while C had the turf.
My Rainbow Trout
In a small aluminum tin I first coated both sides of the fish with olive oil (and a little hot chili oil), then sprinkled with minced garlic, seasoned breadcrumbs, cayenne pepper, lemon juice, salt & pepper. (Jeanne - I was pretty sure this is how you made the fish in Canada that was sooo good, so I stole the recipe! Thanks!)
About 20 minutes on the grill (or until flaky and the crumbs are crisp).
Marinated in olive oil, balsamic vinegar, fresh rosemary, minced garlic, chopped tomato, salt & pepper.