Not only can you get a mean breakfast plate and coffee for $4 before you shop, but you can also pick up the freshest seasonal produce and meat in town. On our last trip to the market we picked up a few cuts of goat from Wil-Moore Farms. Tonight we broke out the ribs and decided to go simple and bbq.
The first step was to cut the rack into two rib sections, cover in bbq sauce, and pop into a 350° oven for about an hour and a half.
Step two consisted of C finishing off the ribs on the grill and smothering in more sauce.
2 comments:
My mouth is watering. I have not had goat in years and can not even remember what it tastes like...give me a clue. mom
I think the texture is similar to pork ribs (with thinner bones), but with a stronger flavor more like lamb.
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