Sushi 101

As my mom is quick to remind me, there was a time as I child when I wouldn't even eat peppers. Well, I'm happy to say that phase was brief, and here I am today making attempting to make sushi.



The beginner class started with hot saki and basic instruction, and ended with each of us making two rolls of our own.



Here's the second of my two... a spicy vegetarian roll

Outside: rice with togarashi and sesame seeds
Inside: sriracha, asparagus, red pepper, green onion, and mushrooms





SakiTumi
807 Gervais Street
Columbia, SC 29201