A less is more approach to onion rings.
Ingredients
Onions
1 cup milk
1 cup flour
1/2 cup corn meal
dash cayenne pepper
dash salt
Before you start prepping the rings, preheat your deep fryer or a pan of oil so that it is hot enough when you are ready to start deep frying... around 375°
Slice onions into 1/4 inch rounds, separating rings. Place in a bowl with milk and let soak for at least 15 minutes.
In another bowl combine remaining ingredients.
A few rings at a time, drop onions into flour mixture. Coat well and drop into hot oil until golden brown. Drain on paper towels.
Serve immediately with your bbq favorites.
3 comments:
Looks really good!How many onions did you use? Were they the Vidalias from the fund raiser? mom
Yep, they were from the fundraiser. We used two small onions.
sounds excellent............AR
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