We've been battling the birds all spring, but with the raspberries we were able harvest we made sorbet.
Click Here for Printable Recipe
INGREDIENTS:
16 oz raspberries (fresh or frozen)
2 Cups sugar
¼ Cup Lime Juice
2¼ Cups Water
¼ Cup Grand Marnier
¼ Cup Chambord
DIRECTIONS
- Combine raspberries, sugar, lime juice, and water in a medium saucepan. Slowly bring to a boil, stirring occasionally.
- Remove from heat and add Grand Marnier and Chambord. Stir well and then let steep for 30 minutes
- Strain mixture to remove seeds and then refrigerate until cold (approx. 2 hours)
- Process sorbet mixture in an ice cream maker according to manufacturer's instructions.
- Scoop sorbet into container and freeze.
3 comments:
Jenn, I love this sorbet - the color is so intense and beautiful!
Raspberries are delicious anyway.
It's 8ºC today here in Sao Paulo but I'm craving this sorbet anyway. :)
Just getting to take a "real look" at the blogg....sorbet looks better than the one at Borgotta!!
I bet its a sure bet thet sorbet. Beautiful!!
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