What else would we be having on this first Sunday of football but buffalo wings! Not much of a recipe. Seperate wings into two sections and then sprinkle with a little flour, salt, pepper, and cayenne. Brush with Texas Pete buffalo sauce and continue to baste while grilling.
Prepping four dozen wings...
Craig grills them to perfection!
3 comments:
Hey guys...I made wings the other day too...with homemade wing sauce
Looking forward to seeing you up north.
You have to stop showing these BBQ pictures, I think I'm gaining weight looking at them, not to mention my computer screen has smudge spots from the sauce
Are they cholesterol free wings?
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