Wednesday, August 23, 2006

Burgers & Zin

A great combination - burgers and zinfandel. Tonight I added minced and sauted onion, garlic, and red pepper to the meat.



Served at the best table in town...


Yum.

2 comments:

Anonymous said...

Zinfandel?, and lots of onions? My kind of meal. Although, I keep forgetting that it comes red also. Burgers look delicious!
Jeanne

Anonymous said...

These burgers sure beat those frozen turkey ones I serve at my place!