eating in

In a recent attempt to eat (slightly) healthier, we've begun adding grains and legumes into the mix in place of our usual pasta and pota...

with Spiced Rice and Yu Choy Ingredients 2 Cod Fillets ¾ Cup Rice 2 Banana Leaves 2 Cloves Garlic 1 1-Inch Piece Ginger 1 Bunch Yu...

Artichokes are no doubt a springtime treat.  One of my favorites is my mom's Sicilian Stuffed Artichokes. She doesn't use many recip...

The Last Word is a drink worthy of its' name.  It covers the gamut -- herbal, dry, sweet, and sour.  It's got it all.  Made of si m...

C has noted on several occassions that I don't do well with cooking anything that requires close attention to timing, so cooking the ...

Please keep in mind that this is NOT a full review of Cola's.   C and I attended their soft opening last week and believe that it is ...

Ever have a breakthrough "duh" cooking moment? Well that happened last week when I pulled out our griddle to make a beef and snow...

I headed to the supermarket with a plan to make Korean style short ribs for dinner, but was thrown a curve when the short ribs were no where...

This summer, C and I have enjoyed many a lunch at Bone-In Artisan Barbecue on Wheels . They park and work in tandem with one of our favorit...

Only my sister would send me a gift basket.... of mushrooms. Yep, you heard me right, out of the blue two pounds of lovely wild mushrooms sh...

After a very late night visit to Paco's Tacos in Five Points on Saturday night, we were inspired to make more taco-y goodness on Sunday....

Apparently the cooking gods wanted me to play with blueberries this weekend. First, Chef taught us about mini blueberry tarts at last week...

The unofficial start to summer is here, and while guests wait for the grill to heat up, might I suggest a make-ahead antipasto tray.

A few years ago, C and I got in the routine of roasting a chicken every Sunday. While we don't do it every weekend anymore, a roasted b...

An overcast Saturday morning, and a bunch of over-ripe bananas, lead to this yummy batch of cakey light muffins. Ingredients: 2 cups plain f...

While browsing the local Publix meat department, I found the cutest 1lb pork roast (yes, I said cute). Since I had the time, I gave it a ful...

Growing up with a view of the NYC skyline, Manhattan will always be a special place for me, but over the years another city has found a plac...

First let me say thank you to Chef Mike, Howard, and all the whole crew at Terra . For the second year, they hosted and sponsored our Slow F...