We had tried making poppers once before using a batter and it was pretty much a disaster (you know one of those snowballing disasters in the kitchen where you just keep adding ingredients hoping it will get better... yeah, that kind). Anyways, C came in from the garden the other day with a big pile of peppers so we decided to give it another shot. This time we kept it simple and it turned out fantastic.
- Cut the peppers in half and remove the seeds.
- Fill each side with cream cheese
- Dip in milk and roll in flour. Chill for 10 minutes.
- Dip in milk and roll in a mixture of italian seasoned breadcrumbs and japanese panko breadcrumbs. Chill for 10 minutes or until ready to fry.
- Fry 2-3 minutes or until pepper is softened and crust is golden brown.
easy peasy.
Okay - these seriously look so good. I'm wondering I can work them into dinner TONIGHT!
ReplyDeleteGo for it! And let me know how they turn out!!
ReplyDeleteAgain you have my mouth watering. How hot were they? Bet they can clear up your sinuses.
ReplyDeleteoh.
ReplyDeletemy.
god.