Friday, June 16, 2006

Lamb Quesadilla

The other night we had grilled lamb kabobs (sorry no pictures). There was a good amount left over, so tonight I made grilled Lamb Quesadillas. All I did was put sliced lamb, shredded cheddar cheese, diced red onion, green pepper, and salsa between two large flour tortillas and then heated it outside on the grill.



2 comments:

  1. Lea11:51 AM

    MMm... lamb quesadilla.... never thought of that.... did it work?

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  2. Jenn S.11:55 AM

    It worked out very well. I think another great option would have been to make the lamb quesadilla with feta, roasted tomatos & red onions.

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