Thursday, March 02, 2006

Cheesesteak

Chances of finding a good cheesesteak in SC are pretty slim, so tonight we made some of our own. We shaved sirloin steaks and then used the wok like a grill. With fried onions and american cheese, yum.



4 comments:

  1. Anonymous10:51 PM

    You make me very proud...on behalf the city, i'll take mine american wid! All praise due to Rocky VI, Ben Franklin, and the almighty steak of cheese!

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  2. Anonymous10:54 PM

    btw...tell craig to be easy on the ketchup...

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  3. Anonymous4:57 PM

    What seasonings did you use for this recipe? I was looking for the recipe and I couldn't find it....It just looks sooo good!

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  4. - On a griddle brown shaved beef (minute steaks) and onions.
    - Add a slice or two of american cheese and salt/pepper. Once cheese starts to melt, stir mixture to distribute the cheese and then plop onto a long roll.
    - add ketchup if desired.

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